This afternoon we took the last of our 3 lambs that were grazing at our friend's smallholding to the Abattoir.
We thought we were going to a right battle to get them not only into the trailer, but into a holding area to "dagg" them out. Thankfully when we arrived, my friend had been able to get the boys into a smaller paddock next to the stables. Originally they have been in a 5 acre field, which to get to you had to cross another 5 acre field and a bridge across a stream! and as anyone who has sheep knows, moving a large flock of sheep is so much easier that trying to move just one or 2, even if they are bucket trained!!
Once into the holding area we were able to clean them up, (and I'll let you guess who had the job of holding onto the lamb and who was doing the "dagging out"!) and then man handle them into the sheep trailer.
The abattoir is only 5 miles away and they have an arrangement where you can take your sheep on Sunday afternoon rather than have to rush on the Monday morning, and when we arrived, the owner was waiting to book our lambs in and get them settled into a pen, next to other pens of lambs.
I've cleaned the freezer out so all I have to do now is wait for a call from the abattoir to go and pick up the meat. So it looks like we will be having lamb at Christmas.
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